DAILY ROUTINE
Just use water, dish soap, and paper towel or a damp sponge to absorb any spills after food preparation. If needed, use any non-abrasive cleaner such a Lysol, Windex, and Fantastic to wipe away any excess. Be sure to dry the area thoroughly with a clean cloth.
TOUGH SPOTS
1) Leave any of the above cleaners to sit on the affected area for a few minutes;
2) Soak the affected area with paper towels for 5 to 10 minutes;
3) Scrub the area gently with a non-scratch pad in circular movement;
4) Rinse with clean water thoroughly;
5) Dry Thoroughly.
CAUTION
1) Do not apply any sealer. Color Quartz does not need to be sealed.
2) Do not use abrasive scrubs. Always use non-scratch pads.
3) Do not use harsh chemicals, or abrasive oven and plumbing cleaners (Drano, Easy OFF, etc.).
4) Do not use products containing oils or powders because they leave residue.
5) Do not use knives directly on the quartz surface. Always use a cutting board.
6) Do not place hot pots, pans, or electric skillet directly on the Quartz surface. Always use trivets or hot pads. Extreme heat may cause thermal shock and crack the surface in long term.
7) Minimize direct sun exposure to Quartz Long-term exposure to direct sunlight may discolor surface finish.
8) Quartz is only for interior applications.
Quartz is made to be carefree surface, but as with any product, excessive abuse and undue harm can damage Quartz finish. With a little amount of dedication and care, your surfaces will last for years to come!